LUSCIOUS BUTTERSCOTCH YAMS
- "6 med. yams, cooked, peeled, quartered or 2 cans (17 oz.) yams,
well-drained"
- 1/2 c Karo Light or Dark Corn syrup
- 1/2 c firmly packed brown sugar
- 1/4 c heavy cream or half and half
- 2 T margarine
- 1/2 tsp salt
- 1/2 tsp. ground cinnamon
"Place yams in 13"" x 9"" baking dish. Bake in 325 degree oven 15 min. In
saucepan mix remaining ingredients. Stirring constantly, bring to boil and boil
5 minutes. Pour over yams. Bake, basting often, 15 min. more. Serves 6."