Angel Cherry Pie

• Meringue Shell
• 3 egg whites
• 1/4 t cream of tartar
• 3/4 c sugar

"Heat oven to 275 degrees. Beat egg whites until quite stiff. Graduallly add cream of tartar and sugar, beating until stiff and satiny. Spread about 2/3 of meringe over bottom and sides of well-greased 8"" pie plate. Drop remaining meringue in mounds along rim of plate. Bake 1 hour or until shell is light brown and crisp. Cool on rack."

Cream Cheese Filling

• 1 3oz. package cream cheese.
• 3 egg yolks
• 1/4 c sugar
• 1/ 2 t vanilla
• 1 c Cool Whip
• 1 c mini-marshmallows
• 1 can cherry filling

"Beat softened cheese, egg, sugar and vanilla. Fold in Cool Whip and marshmallows. Spread cherry filling on top. Refrigerate until serving."