Connecticut Meat Stuffing

• 1 lb. ground round
• 1/2 lb. pork sausage
• 4-serving instant potatoes
• poultry seasoning to taste
• sage to taste
• "Pie Crust Topping, opt."

"Brown ground round & crumbled sausage. Drain. Prepare instant potatoes as directed. Fold into meat mixture. Add seasonings. Place in greased casserole dish. If desired, prepare pie crust topping and cover meat mixture. Bake @ 350 degrees for forty minutes. May be baked ahead of time and heated up in microwave."