Easy Rice Quiche
- 1 box Uncle Ben's Homestyle Chicken Rice
- 1 3/4 cups water
- 1 pie crust
- 1/2 cup milk
- 3 eggs
- 1/2 c shredded Colby/Jack cheese
"Heat oven to 400 degrees. In large skillet, combine water, rice, and
contents of seasoning packet. Bring to a boil. Cover, reduce heat and simmer 10
minutes. Spoon mixture into pie crust. In small bowl, combine milk and eggs; mix
well. Pour over mixture in pie crust; top with cheese. Bake 30-35 minutes or
until knife inserted in center comes out clean. Serves 6."