Orange Almond Sparkle

• "1 6 oz. can frozen lemonade, thawed"
• 2 c water
• 1 T almond extract
• 2 2-liter bottles chilled ginger ale
• "1/2 gal orange sherbet, softened"
• Garnishes:
• Orange slices
• marochino Cherries

"Combine lemonade, water & extract. Stir well & keep mixture chillde until ready to serve. Place sherbet by spoonsfuls into punch bowl. Add lemonade mixture. Slowly add ginger ale. Stir gently. Garnish if desired. Serve immediately. Make 7 1/2 quarts."