Penne Pasta Bake

• 12 oz. penne pasta
• 1 lb. ground beef
• onion powder
• 15 oz. tomato sauce
• "14 oz. canned tomatoes, pureed"
• 1 6 oz. can tomato paste
• "4 cups mozzarella cheese, shredded"

"Cook pasta according to directions. Drain. Cook meat and onion powder in large skillet until browned. Drain. Stir in tomato sauce, pureed tomatoes, tomato paste and 1/2 cup water. Cook, stirring occasionally, 10 minutes. Layer half pasta, half sauce and half cheese in 13x9"" baking dish. Repeat. Cover and bake in preheated 350 degree oven for 20 minutes."